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HVC nov25 Louise De Groote 2488
HVC nov25 Louise De Groote 2707
HVC nov25 Louise De Groote 2401
The simplicity of nature
Signature menu winter
  • Oyster
    avocado · apple · ponzu
  • Codfish
    leek · fennel · grey shrimp
  • European lobster
    turnip cabbage · mushroom · barilotto
  • Scallop (*)
    salsify · hen-of-the-woods · black truffle
  • Lamb 'Greffeuille'
    jerusalem artichoke · soil-grown chicory · chick pea
  • Chocolate Van Dender ' Costa Rica 75%'
    pear 'Doyenné' · hazelnut · geranium

5 courses - 200 euros
Excl. dishes indicated with (*).

Selected wines - 100 euros

Exclusive wines - 200 euros

Selected juices & infusions - 90 euros

6 courses - 235 euros
Incl. dishes indicated with (*).

Selected wines - 125 euros

Exclusive wines - 240 euros

Selected juices & infusions - 110 euros

Cheese instead of dessert: 25 euros.


Field, garden & woods
vegetables, cereals & herbs
  • Quinoa
    avocado · apple · ponzu
  • Winter leek
    romanesco · fennel · spinach
  • Black trumpet
    pointed cabbage · barilotto · turnip cabbage
  • Black truffle (*)
    salsify · hen-of-the-woods · pasta
  • Jerusalem artichoke
    soil-grown chicory · juniper berry · chick pea
  • Chocolate Van Dender 'Costa Rica 75 %'
    pear 'Doyenné' · hazelnut · geranium

5 courses - 175 euros
Excl. dishes indicated with (*).

Selected wines - 100 euros

Exclusive wines - 200 euros

Selected juices & infusions - 90 euros

6 courses - 205 euros
Incl. dishes indicated with (*).

Selected wines - 125 euros

Exclusive wines - 240 euros

Selected juices & infusions - 110 euros

Cheese instead of dessert: 25 euros.


À la carte

    Finest from the sea

  • Oyster
    avocado · apple · ponzu
  • Codfish
    leek · fennel · grey shrimp
  • Langoustine
    zuchinni · verbena · ponzu
  • Scallop
    salsify · hen-of-the-woods · black truffle
  • Pomme moscovite
    champagne · sour cream · chives

    • Fresh from the field

  • Lamb 'Greffeuille'
    jerusalem artichoke · Belgian endive · chick pea
  • Veal sweetbreads
    black truffle · mushroom · vin jaune
  • Farm chicken
    mushroom · artichoke · barilotto

    • Classics

  • Squab 'Anjou'
    savoy cabbage · potato mousseline · black truffle
  • Turbot caviar 30gr
    leek · romanesco · shrimp
  • Grilled turbot - 2 persons
    lobster · ratte · bouillabaisse
  • Wagyu A5
    fries · lettuce
  • King crab caviar 30gr
    leek · parsley · bisque

À la carte prices from 95 euros to 160 euros

Not available on Friday and Saturday evenings.


HVC nov25 Louise De Groote 2488
HVC nov25 Louise De Groote 2707
HVC nov25 Louise De Groote 2401
Freshly Sourced

Savour our commitment, passion & quality

We consciously offer a cuisine based on fresh and locally sourced products. Please accept our apologies if certain ingredients are unavailable on any given day.

Reserve now
HVC OKTOBER Louise De Groote 0824