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HVC maart 25 Louise De Groote 0380
HVC maart 25 Louise De Groote 0380
HVC Food NOV24 2257
HVC maart 25 Louise De Groote 0302
The simplicity of nature
signature menu spring
  • Langoustine
    black rice · cucumber · huacatay
  • King crab (*)
    turnip cabbage · miso · chili
  • Codfish
    leek · green celery · sea lettuce
  • Veal Sweetbreads (*)
    cauliflower · morel · madeira
  • Lamb 'Lozère'
    eggplant · kimchi · fermented garlic
  • Pineapple
    rice · saffron · pistachio
  • Chocolate Van Dender ' Costa Rica 75%'
    orange · hazelnut · pain d'épices

5 courses - 200 euros
Excl. dishes indicated with (*).

Selected wines - 85 euros

Exclusive wines - 160 euros

Selected juices & infusions - 75 euros

7 courses - 230 euros
Incl. dishes indicated with (*).

Selected wines - 125 euros

Exclusive wines - 240 euros

Selected juices & infusions - 100 euros

Cheese instead of dessert: 20 euros.

Prices valid until end August 2025.

The simplicity of nature
signature menu spring
  • Langoustine
    black rice · cucumber · huacatay
  • King crab (*)
    turnip cabbage · miso · chili
  • Codfish
    leek · green celery · sea lettuce
  • Veal Sweetbreads (*)
    cauliflower · morel · madeira
  • Lamb 'Lozère'
    eggplant · kimchi · fermented garlic
  • Pineapple
    rice · saffron · pistachio
  • Chocolate Van Dender ' Costa Rica 75%'
    orange · hazelnut · pain d'épices

5 courses - 200 euros
Excl. dishes indicated with (*).

Selected wines - 85 euros

Exclusive wines - 160 euros

Selected juices & infusions - 75 euros

7 courses - 230 euros
Incl. dishes indicated with (*).

Selected wines - 125 euros

Exclusive wines - 240 euros

Selected juices & infusions - 100 euros

Cheese instead of dessert: 20 euros.

Prices valid until end August 2025.

Field, garden & woods
vegetables, cereals & herbs
  • Black rice
    cucumber · avocado · huacatay
  • Turnip cabbage (*)
    tapioca · beech mushroom · soy
  • Leek
    parsley · monk's beard · kale
  • Cauliflower (*)
    morel · broad bean · madeira
  • Eggplant
    zucchini · kimchi · fermented garlic
  • Pineapple
    rice · saffron · pistachio
  • Chocolate Van Dender 'Costa Rica 75 %'
    orange · hazelnut · pain d'épices

5 courses - 175 euros
Excl. dishes indicated with (*).

Selected wines - 85 euros

Exclusive wines - 160 euros

Selected juices & infusions - 75 euros

7 courses - 205 euros
Incl. dishes indicated with (*).

Selected wines - 125 euros

Exclusive wines - 240 euros

Selected juices & infusions - 100 euros

Cheese instead of dessert: 20 euros.

Prices valid until end of August 2025.

À la carte

    Finest from the sea

  • Langoustine
    black rice · cucumber · huacatay
  • Codfish
    leek · green celery · sea lettuce
  • King crab caviar 30gr
    leek · parsley · bisque
  • Langoustine
    zucchini · verbena · ponzu

    • Fresh from the field

  • Lamb 'Lozère'
    eggplant · kimchi · fermented garlic
  • Farm chicken
    jerusalem artichoke · savoy cabbage · black truffle
  • Veal sweetbreads
    vin jaune · cauliflower · black truffle
  • Squab 'Anjou'
    oxheart cabbage · potato mousseline · black truffle

    • Classics

  • Turbot caviar 30gr
    winterleek · romanesco · shrimp
  • Grilled turbot - 2 persons
    lobster · ratte · bouillabaisse
  • Wagyu A5
    fries · lettuce

95 - 160 euros

Not available on Friday and Saturday evenings.

Prices valid till end August 2025.

HVC maart 25 Louise De Groote 0380
HVC maart 25 Louise De Groote 0380
HVC Food NOV24 2257
HVC maart 25 Louise De Groote 0302
Freshly Sourced

Savour our commitment, passion & quality

We consciously offer a cuisine based on fresh and locally sourced products. Please accept our apologies if certain ingredients are unavailable on any given day.

Reserve now
HVC FEB24 Louise De Groote 2829