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HVC FEB24 Louise De Groote 2408
HVC FEB24 Louise De Groote 2521
HVC FEB24 Louise De Groote 2686
The simplicity of nature
Signature menu Spring
  • Wild sea bass
    turnip cabbage · red rice · dashi
  • Caviar ‘selection Hof van Cleve’ (*)
    algae · noodles · shrimp
  • Turbot
    squid · romanesco · lovage
  • King crab (*)
    zucchini · maitake · bisque
  • Milk-fed veal 'Lozère'
    asparagus · broad bean · Old Groendal cheese
  • Mango
    yoghurt · green pepper · basil
  • Chocolate Van Dender ‘Criollo 70%’
    Cantillon · hibiscus · juniper

5 courses - 180 euros
Excl. dishes indicated with (*).

Selected wines - 75 euros
Selected juices & infusions - 60 euros

7 courses - 210 euros
Incl. dishes indicated with (*).

Selected wines - 115 euros
Selected juices & infusions - 85 euros


Cheese instead of dessert: 15 euros.

Prices valid till mid-July 2024.

Field, garden & woods
Vegetables, cereals & herbs
  • Red rice
    turnip cabbage · avocado · sakura
  • Belle de Fontenay (*)
    cauliflower · black truffle · vin jaune
  • Dumpling
    leek · green pea · parmesan
  • Zucchini (*)
    eggplant · artichoke · lime leaf
  • Green asparagus
    broad bean · morel
  • Mango
    yoghurt · green pepper · basil
  • Chocolate Van Dender ‘Criollo 70%’
    Cantillon · hibiscus · juniper

5 courses - 160 euros
Excl. dishes indicated with (*).

Selected wines - 75 euros
Selected juices & infusions - 60 euros

7 courses - 190 euros
Incl. dishes indicated with (*).

Selected wines - 115 euros
Selected juices & infusions - 85 euros


Cheese instead of dessert: 15 euros.

Prices valid till mid-July 2024.

À la carte

    Finest from the sea

  • Wild sea bass
    turnip cabbage · red rice · dashi
  • Langoustine
    nerve piece · pasta · chermoula
  • King crab
    zucchini · maitake · bisque

    • Fresh from the field

  • Farm chicken
    sucrine · eggplant · ajoblanco
  • Veal sweetbreads
    spinach · artichoke · whelks
  • Milk-fed veal 'Lozère'
    asparagus · broad bean · Old Groendal cheese

    • Classics

  • Turbot
    leek · romanesco · caviar 30gr
  • Grilled turbot - 2 persons
    lobster · ratte · bouillabaisse
  • Squab 'Anjou'
    savoy cabbage · potato mousseline · black truffle
  • Wagyu A5
    fries · lettuce

55 - 145 euros

Not available on Friday and Saturday evenings.

Prices valid till mid-July 2024.

HVC FEB24 Louise De Groote 2408
HVC FEB24 Louise De Groote 2521
HVC FEB24 Louise De Groote 2686
Freshly Sourced

Savour our commitment, passion & quality

We consciously offer a cuisine based on fresh and locally sourced products. Please accept our apologies if certain ingredients are unavailable on any given day.

Reserve now
HVC FEB24 Louise De Groote 2829