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Savour our commitment, passion & quality.

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The new chapter

After years of being Peter Goossens' trusted right hand, Floris Van Der Veken now embarks on his own culinary adventure.

With love for the foundational ingredient, Floris strives to translate pure flavours in all their authenticity and subtlety into unique dishes. Complemented by an exceptional eye for detail and exquisite service, he promises unforgettable experiences for his guests.

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Hof van Cleve

Floris Van Der Veken & team

In the idyllic landscape of the Flemish fields, where tradition and innovation walk hand in hand, culinary masterpieces meld into unforgettable memories.

With passion, craftsmanship, individuality, and integrity as guiding principles, the team behind Hof van Cleve crafts a gastronomic experience of the highest quality.

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HVC Louise De Groote 9525
Culinary experience

Passion
Teamwork
Superior quality

With deep respect for the place that carries so much culinary history, Floris and his team continue Hof van Cleve's success story. A story characterized by superior quality, a passion for local ingredients, and the distinctive blend of tradition & innovation.

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Welcome to
Hof van Cleve

Lunch | Welcome between 12 - 1 PM / Closing at 5 PM
Dinner
| Welcome between 7 to 8 PM / Closing at 12.30 AM

Closed on Sunday, Monday, and Tuesday afternoon.
Office hours from Monday to Friday | 9 AM to 5.30 PM

HVC Louise De Groote 9054