Hof van Cleve - Peter Goossens
PROFESSIONALISM
You and I have a lot in common: we won’t compromise in choosing the best in life, unrivalled enjoyment, professional craftsmanship.
At Hof van Cleve, every dish you taste is a masterpiece of robust teamwork, based on values like authenticity, respect and solid effort. Every day, I set myself and my colleagues anew the challenge of topping yesterday’s achievements, being inspiring and taking a keen look at the world around us. Life is beautiful! Join us in tasting its joys.
In order to be able to preserve everyone's safety, we kindly ask you to comply with the following measures:
- We have a private parking space. Please leave your coat in the car as much as possible.
- It is temporarily forbidden to go outside for a smoke.
- You have to wear a face mask each time you're moving in our restaurant.
Thank you in advance for your understanding.
Last minute
We still have a table available on:
Tuesday night 29/09/2020, 6-7 persons
Wednesday night 30/09/2020, 6-7 persons
Thursday noon 01/10/2020, 6-7 persons
Book quickly! We’re looking forward to seeing you.
CULINARY EXPERIENCE
A culinary creation starts off with an idea, requires premium products, and quality is its be-all and end-all. Local agricultural products are the flesh and blood of my cuisine, supplemented with fresh flavours from abroad.
Carefully-selected partners supply us daily with the freshest of fresh ingredients, which I turn into unique taste sensations. Texture, colour and balance ... your tastebuds will tell you that every detail has been thought about. That I guarantee.
A TOTAL EXPERIENCE
Guests coming to dine at Hof can Cleve are expecting a unique experience. And they’re not wrong.
We will serve you the pinnacle of culinary delight, and what’s more, we’ll sweep you away to a total sensory experience.
Our interior design reflects the attention to detail and refinement of our cuisine: we have commissioned unique pieces, tablecloths and serendipitous details from designers and artists.
Your job here is to enjoy, leave the rest to us.
