6 or 7 courses

native oyster from zeeland 6/0

apple · sesame · hijiki

scallop 'erquy st-brieuc'

celeriac · dashi · chervil

caviar 'hof van cleve - imperial heritage'

brown shrimp · leek · beurre blanc

line-caught seabass

jerusalem artichoke · truffle · barilotto

king crab

miso · chermoula · maize

suckling lamb 'greffeuille'

witlof · savoy · mimolette

pear 'doyenné'

chocolate grenada 75% 'van dender' · hammam tea

mandarin 'gold nugget'

yuzu · basil · yogurt

6 courses

€ 295 without wine
€ 410 with selected wines
€ 375 with selected infusions and juices

7 courses
€ 320 without wines
€ 445 with selected wines
€ 410 with selected infusions and juices

*The dish in gold belongs to the 7-course menu.


We serve our menus to your whole dining party.

Should you prefer cheese instead of dessert, please let us know in advance (suppl. €20,-).

We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 6-course or the 7-course menu.

Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.

These prices apply until end March 2020.

Terms and Conditions

I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.