6 or 7 courses
native oyster from zeeland 6/0
apple · sesame · hijiki
scallop 'erquy st-brieuc'
celeriac · dashi · chervil
caviar 'hof van cleve - imperial heritage'
brown shrimp · leek · beurre blanc
jerusalem artichoke · truffle · barilotto
miso · chermoula · maize
suckling lamb 'greffeuille'
witlof · savoy · mimolette
chocolate grenada 75% 'van dender' · hammam tea
mandarin 'gold nugget'
yuzu · basil · yogurt
€ 295 without wine
€ 410 with selected wines
€ 375 with selected infusions and juices
€ 320 without wines
€ 445 with selected wines
€ 410 with selected infusions and juices
*The dish in gold belongs to the 7-course menu.
We serve our menus to your whole dining party.
Should you prefer cheese instead of dessert, please let us know in advance (suppl. €20,-).
We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 6-course or the 7-course menu.
Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.
These prices apply until end March 2020.
I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.